How many calories are in islandski tip jogurta?

100 g of islandski tip jogurta has 76 kcal. Serving, 1 yoghurt, 200 g (200 g): about 152 kcal.

How much protein is in islandski tip jogurta?

Islandski tip jogurta contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 18.2 g in serving, 1 yoghurt, 200 g (200 g). About 48% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).

How many carbs are in islandski tip jogurta?

Islandski tip jogurta has 9.1 g of total carbohydrates per 100 g, including 0.45 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in islandski tip jogurta?

Islandski tip jogurta contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does islandski tip jogurta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16% DV), iodine (13% DV), Riboflavin (B2) (11% DV) and Vitamin C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in islandski tip jogurta?

100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

islandski tip jogurta

Packaged product Sweets and Desserts z bregov

Islandski tip jogurta contains 76 kcal per 100 g. A serving, 1 yoghurt, 200 g (200 g) provides about 152 kcal.

Roughly 48% of its calories come from protein, with 48% from carbohydrates and 4% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (72 kcal per 100 g).

100 g provides 16% of the Daily Value for Vitamin B12, 13% of the Daily Value for iodine and 11% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

76kcal per 100 g

9.1 gprotein

9.1 gcarbohydrates

0.3 gfat

152kcal in serving, 1 yoghurt, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	76 kcal
Total fat L	0.3 g	0.4%
Saturated fat L	0.1 g	0.5%
Cholesterol L	2 mg	0.7%
Sodium L	43 mg	2%
Total carbohydrates L	9.1 g	3%
Dietary fiber L	0.45 g	2%
Total sugars L	8.5 g
Added sugars L	6 g	12%
Protein L	9.1 g	18%
Vitamin A L	1.4 µg	0.2%
Vitamin C L	9 mg	10%
Vitamin D L	0.06 µg	0.3%
Vitamin E L	0.11 mg	0.7%
Thiamin (B1) L	0.037 mg	3%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.32 mg	6%
Vitamin B6 L	0.042 mg	2%
Folate (B9) L	8.9 µg	2%
Vitamin B12 L	0.39 µg	16%
Calcium L	102 mg	8%
Iron L	0.088 mg	0.5%
Magnesium L	11.1 mg	3%
Phosphorus L	83.2 mg	7%
Potassium L	148 mg	3%
Zinc L	0.36 mg	3%
Copper L	0.016 mg	2%
Manganese L	0.041 mg	2%
Selenium L	2.3 µg	4%
Iodine L	20.2 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 48%
Carbohydrates 48%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.1 gbelow the median for sweets and desserts (median 9.3 g)
Fiber0.45 gin the top quarter of sweets and desserts (median 0 g)
Sugars8.5 gabove the median for sweets and desserts (median 4.5 g)
Fat0.3 gabove the median for sweets and desserts (median 0.2 g)
Sodium43 mgabove the median for sweets and desserts (median 40 mg)
Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Water82.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.67 g

Carotenoids (1)

Beta-carotene L	73 µg

Other components (2)

Water L	82.9 g
Alcohol L	0 g

Product details

Brand: z bregov
Barcode: 3850108032321
Quantity: 200g
Label serving: 1 yoghurt (200 g)
Category: Skyrs
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasterizirano obrano mlijeko, šećer, 3,5% jagoda, 3% kaša crnog ribiza iz koncentrata, 2% borovnica, 1,5% kaša maline iz koncentrata, modificirani kukuruzni škrob, koncentriran sok crne mrkve, prirodne arome, koncentrirani sok limuna, jogurtna kultura.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3850108032321. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.