Skolebrød
Packaged product Sweets and Desserts Klæbu
Skolebrød contains 266 kcal per 100 g. A serving, 150 g (150 g) provides about 399 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 0.14 mg | 0% |
| Total carbohydrates L | 41.1 g | 15% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 14.3 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber2.4 gabove the median for sweets and desserts (median 1.8 g)
- Sugars14.3 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat9.4 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium0.14 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vaniljekrem (helmelk, sukker, modifisert maisstivelse, melkepulver, mysepulver, stabilisator (pektiner, natriumalginat, tetranatriumdifosfat, kalsiumsulfat)), melkeprotein, gelatin (storfe), aroma, fargestoff (karotener)), glutenfri hvetestivelse, vann, lettmelk, sukker, skummetmelkpulver,smør, fullkornsrismel, kokos, melis, bokhvetemel, gjær, maismel, psylliumfiber, fortykningsmiddel (e410, e412, e415, e417, e464),eggehvite, salt, hevemiddel (e500, e575), kardemomme, sitronsaft, fargestoff (riboflavin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7090031240134. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.