Toaster pops pastries
Packaged product Sweets and Desserts Amy's
Toaster pops pastries contains 267 kcal per 100 g. A serving, 1 toaster pop, 60 g (60 g) provides about 160 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 48.3 g | 18% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 18.3 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 6 mg | 7% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 5.3 g)
- Fiber3.3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars18.3 gbelow the median for sweets and desserts (median 25 g)
- Fat5.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium183 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 48.3 g | 48.3 g |
| Fat | 5.8 g | 5.8 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 18.3 g | 18.3 g |
| Sodium | 183 mg | 183 mg |
Product details
Ingredients
(vegan): organic unbleached wheat flour with organic wheat germ and organic wheat bran, organic strawberries, filtered water, organic cane sugar, organic sunflower seed meal, organic cornstarch, organic high oleic safflower and/or sunflower oil, organic strawberry juice concentrate, sea salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltYeastSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot dog rustic Dulcesol | 267 | 10 g | 42 g | 5.3 g |
| Toaster pastries Amy's | 267 | 6.7 g | 48.3 g | 5.8 g |
| Boule de Berlin Gaulthier | 268 | 5.4 g | 30.4 g | 13.9 g |
| Medias noches Carrefour | 268 | 10 g | 48 g | 3.5 g |
| Gland vert E.Leclerc | 268 | 3 g | 31 g | 14 g |
| Wachauer WeizenGebäck tiefgekühlt Resch&Frisch | 268 | 9.1 g | 53.9 g | 0.9 g |
| Cherry Crumble Tart Firenze | 268 | 4.2 g | 38 g | 11 g |
| Dessert lemon meringue Italiamo | 268 | 3 g | 39.6 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855001. License: CC0 1.0 (U.S. public domain). Source record dated June 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0042272001842. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.