Skagensalat
Packaged product Sweets and Desserts Eldorado
Skagensalat contains 291 kcal per 100 g.
Roughly 83% of its calories come from fat, with 9% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (287 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 26.7 g | 34% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 9%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 4.8 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars3.3 gbelow the median for sweets and desserts (median 4.1 g)
- Fat26.7 gabove the median for sweets and desserts (median 25 g)
- Saturated fat2.4 gbelow the median for sweets and desserts (median 3.8 g)
- Sodium480 mgabove the median for sweets and desserts (median 472 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rapsolje, crabstick 22 % [fisk, vann, hvetestivelse, sukker, salt, aroma, eggehvitepulver, rapsolje, fargestoff (e120, e160c)], gresk type yoghurt 21 % [melk, yoghurtkultur], reker 18 %, vann, lodderogn (fisk), sukker, eggeplomme, eddik, sitronsaft, dekstrose,stabilisator (e412, e415), løk, sennep [vann, sennepsfrø, sukker, eddik, salt, cayennepepper], salt, konserveringsmiddel (e202, e211), dill, aroma, surhetsregulerende middel e330, pepper, pepperekstrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarEggVinegarOnionSaltMilk
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|---|---|---|---|---|
| Délice de tomates séchées Coudène Coudène | 291 | 3.6 g | 7.5 g | 26 g |
| Metzger Fleischsalat mit Gurke Homann | 292 | 3.9 g | 5.3 g | 28.3 g |
| Chilikreps Salat Eldorado | 290 | 7.7 g | 3 g | 27.7 g |
| Krémová pomazánka natural Lunter | 289 | 5 g | 1.5 g | 29 g |
| President with cheddar Président | 289 | 8.8 g | 2.9 g | 26.9 g |
| Eiersalat mit Gurke Golßener Aus dem Spreewald | 288 | 7.5 g | 4.1 g | 27 g |
| Rotwurst Müller's Hausmacher Wurst | 288 | 19 g | 1 g | 23 g |
| Veganer Bio Linsen-Aufstrich (Cabanossi Art) Veggy Friends | 294 | 5.5 g | 13.1 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620062087. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.