How many calories are in Six Powdered Mini Donuts?

100 g of Six Powdered Mini Donuts has 400 kcal. Serving, 6 donuts, 85 g (85 g): about 340 kcal.

How much protein is in Six Powdered Mini Donuts?

Six Powdered Mini Donuts contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 6 donuts, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Six Powdered Mini Donuts?

Six Powdered Mini Donuts has 51.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Six Powdered Mini Donuts?

Six Powdered Mini Donuts contains 18.8 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Six Powdered Mini Donuts?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Six Powdered Mini Donuts

Packaged product Sweets and Desserts Dolly Madison Bakery

Six Powdered Mini Donuts contains 400 kcal per 100 g. A serving, 6 donuts, 85 g (85 g) provides about 340 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

400kcal per 100 g

3.5 gprotein

51.8 gcarbohydrates

18.8 gfat

340kcal in serving, 6 donuts, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	400 kcal
Total fat L	18.8 g	24%
Saturated fat L	9.4 g	47%
Trans fat L	0 g
Cholesterol L	24 mg	8%
Sodium L	388 mg	17%
Total carbohydrates L	51.8 g	19%
Dietary fiber L	1.2 g	4%
Total sugars L	24.7 g
Protein L	3.5 g	7%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	94 mg	7%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 53%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
Sugars24.7 gbelow the median for sweets and desserts (median 31 g)
Fat18.8 gabove the median for sweets and desserts (median 18 g)
Saturated fat9.4 gabove the median for sweets and desserts (median 6.7 g)
Sodium388 mgin the top quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dolly Madison Bakery
Barcode: 0888109300074
Label serving: 6 DONUTS (85 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

"Enriched wheat flour [flour, ferrous sulfate (iron), ""b"" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, palm shortening, dextrose, sugar, modified corn starch, soybean oil, egg yolks. contains 2% or less of: glycerine, nonfat milk, soy flour, leavenings (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), partially hydrogenated soybean and cottonseed oil, titanium dioxide (color), salt, natural and artificial flavors, wheat starch, mono and diglycerides, tapioca dextrin, corn dextrin, guar gum, modified wheat starch, karaya gum, enzymes, calcium sulfate, potassium sorbate and sodium propionate (to retain freshness), soy lecithin, sorbic acid, extracts of annatto and turmeric (color), cellulose gum, citric acid."

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0888109300074. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.