How many calories are in Singapore chicken?

100 g of Singapore chicken has 99 kcal. Serving, 100 g (100 g): about 99 kcal.

How much protein is in Singapore chicken?

Singapore chicken contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4.5 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 7.7 g).

How many carbs are in Singapore chicken?

Singapore chicken has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Singapore chicken?

Singapore chicken contains 1.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Singapore chicken?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Singapore chicken

Packaged product Meals and Dishes Picard

Singapore chicken contains 99 kcal per 100 g. A serving, 100 g (100 g) provides about 99 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

99kcal per 100 g

4.5 gprotein

17 gcarbohydrates

1.7 gfat

99kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	99 kcal
Total fat L	1.7 g	2%
Saturated fat L	0.4 g	2%
Sodium L	280 mg	12%
Total carbohydrates L	17 g	6%
Dietary fiber L	1 g	4%
Total sugars L	2.3 g
Added sugars L	6.7 g	13%
Protein L	4.5 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 67%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.5 gin the lowest quarter of meals and dishes (median 7.7 g)
Fiber1 gbelow the median for meals and dishes (median 1.3 g)
Sugars2.3 gabove the median for meals and dishes (median 1.9 g)
Fat1.7 gin the lowest quarter of meals and dishes (median 4.7 g)
Saturated fat0.4 gin the lowest quarter of meals and dishes (median 1.3 g)
Sodium280 mgbelow the median for meals and dishes (median 300 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Picard
Barcode: 3270160861361
Quantity: 350g
Label serving: 100 g
Category: Meals with chicken
Packaging: Bowl
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, riz jasmin 15,7%, pak choi 13%, filet de poulet 8,5% (origine Thailande*), carotte 7,4%, sauce soja - gingembre épicée 5,4% [sirop de sucre de canne, pâte de soja (graine de soja, sel, blé (gluten), eau), eau, gingembre, vinaigre (alcool de sucre canne, eau), ail, amidon de mais, piment, sel], os et viande de poulet 4,5% (origine Thailande*), courge cireuse, chou, oignon, gingembre, coriandre feuille et racine, huile de tournesol, sauce soja [eau, graine de soja, sel, farine de blé (gluten)], ail, sucre de canne, sel, sauce soja noire [mélasse de sucre de canne, eau, sel, sauce soja (graine de soja, farine de blé (gluten), sel, eau), sauce soja en poudre [sucre de canne, sel, poudre de soja fermentée (graine de soja, blé (gluten), eau, sel), maltodextrine de tapioca)], champignon chinois, poivre blanc. Issue d'animaux nés, élevés, abattus et transformés en Thailande. Produit élaboré dans un atelier qui utilise: arachide. *k

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Onion Sunflower oil Garlic Sugar Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270160861361. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.