Silbo White sliced bread
Packaged product Bread and Baked Goods Silbo
Silbo White sliced bread contains 283 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 4.6 g | |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Sugars4.6 gabove the median for bread and baked goods (median 3.4 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 2.9 g)
- Saturated fat0.45 gabove the median for bread and baked goods (median 0.4 g)
- Sodium528 mgin the top quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silbo
- Barcode
- 5319991267022
- Quantity
- 500 g
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, water, yeast, cooking salt, emulsifier (E472), ascorbic acid (E300).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fresh herb baguette Macrina Bakery | 283 | 8.7 g | 47.8 g | 5.4 g |
| Enriched white bread Schmidt Baking Company | 283 | 8.7 g | 56.5 g | 4.4 g |
| Батончик к чаю РИАТ | 283 | 7.4 g | 51.2 g | 5.4 g |
| Tijger Witbrood Spar | 284 | 10 g | 54 g | 2 g |
| Hearty Canadian White Premium Enriched Bread Country Kitchen | 282 | 7.7 g | 51.3 g | 5.1 g |
| Chleb do żuru Piekarnia pod telegrafem | 282 | 8.2 g | 58 g | 1.2 g |
| Pão Especial para Cachorro Chabrior | 282 | 9.8 g | 50 g | 4.2 g |
| Roti Sandwich Gardenia | 285 | 9.1 g | 52.3 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5319991267022. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.