fresh herb baguette
Packaged product Bread and Baked Goods Macrina Bakery
Fresh herb baguette contains 283 kcal per 100 g. A serving, 46 g (46 g) provides about 130 kcal.
Roughly 70% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 256 kcal per 100 g across 624 products.
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 674 mg | 29% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.7 g | 17% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 3 mg | 17% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 70%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for bread and baked goods (median 8.5 g)
- Fiber2.2 gbelow the median for bread and baked goods (median 2.7 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.4 g)
- Fat5.4 gin the top quarter of bread and baked goods (median 2.9 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium674 mgin the top quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 283 kcal |
| Protein | 4 g | 8.7 g |
| Carbohydrates | 22 g | 47.8 g |
| Fat | 2.5 g | 5.4 g |
| Fiber | 1 g | 2.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 315 mg | 674 mg |
Product details
- Brand
- Macrina Bakery
- Barcode
- 0891886000686
- Quantity
- 397 g
- Label serving
- 46 g
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached wheet flour (wheat flour, ascorbic acid, enzyme, reduced thiamine iron, mononitrate, riboflavin, folic acid), water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), expeller pressed canola and extra virgin olive oil blend, sea salt, parsley, yeast, sage, rosemary, oregano, thyme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Silbo White sliced bread Silbo | 283 | 7.6 g | 58.8 g | 1 g |
| Enriched white bread Schmidt Baking Company | 283 | 8.7 g | 56.5 g | 4.4 g |
| Батончик к чаю РИАТ | 283 | 7.4 g | 51.2 g | 5.4 g |
| Tijger Witbrood Spar | 284 | 10 g | 54 g | 2 g |
| Hearty Canadian White Premium Enriched Bread Country Kitchen | 282 | 7.7 g | 51.3 g | 5.1 g |
| Chleb do żuru Piekarnia pod telegrafem | 282 | 8.2 g | 58 g | 1.2 g |
| Pão Especial para Cachorro Chabrior | 282 | 9.8 g | 50 g | 4.2 g |
| Roti Sandwich Gardenia | 285 | 9.1 g | 52.3 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2268934. License: CC0 1.0 (U.S. public domain). Source record dated March 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0891886000686. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.