Siebenfelder Sliced Bread, Siebenfelder
Packaged product Bread and Baked Goods CUB
Siebenfelder Sliced Bread, Siebenfelder contains 250 kcal per 100 g. A typical serving of 1 Slice (28 g) provides about 70 kcal.
Roughly 62% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 0.71 g | 4% |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 643 mg | 28% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars | not reported | |
| Protein L | 14.3 g | 29% |
| Calcium L | 61 mg | 5% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 62%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the top quarter of bread and baked goods (median 8.8 g)
- Fiber7.1 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat7.1 gin the top quarter of bread and baked goods (median 3.5 g)
- Saturated fat0.71 gin the top quarter of bread and baked goods (median 0 g)
- Sodium643 mgin the top quarter of bread and baked goods (median 474 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- CUB
- Barcode
- 0029341000142
- Label serving
- 1 Slice
- Category
- Breads and buns
Ingredients
WATER, WHEAT FLOUR,RYE MEAL,ROLLED OATS, ROLLED WHEAT FLAKES, SUNFLOWER SEEDS, NATURAL WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE), WHEAT GLUTEN,CANOLA OIL, SALT,SOY GRITS, FLAXSEEDS, SESAME SEEDS,GUAR GUM, SOY FLOUR, DEXTROSE, DATEM, SPICES, RYE MALT,RYE FLOUR ENZYMES, ASCORBIC ACID, WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST., SALT, DEXTROSE, PALM AND SOYBEAN OILS, SUGAR, DEFATTED SOY FLOUR, MONO - AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brick Oven Sliced Semolina Italian Round Panella Bread PARAMOUNT BAKERIES | 250 | 10.7 g | 53.6 g | 0 g |
| White Enriched Bread SHAW'S | 250 | 7.1 g | 50 g | 3.6 g |
| Roundy's, Whole Wheat Bread ROUNDY'S | 250 | 10 g | 52.5 g | 2.5 g |
| Wheat Bread, Honey WEIS | 250 | 10.7 g | 50 g | 1.8 g |
| Country Crisps, Raisin & Fig DIERBERGS KITCHEN | 250 | 7.1 g | 42.9 g | 5.4 g |
| Texas Toast WEIS | 250 | 8.3 g | 50 g | 2.8 g |
| Classic Italian Wheat WEIS | 250 | 9.4 g | 46.9 g | 3.1 g |
| White Soft Dinner Rolls AUNT MILLIE'S | 250 | 7.5 g | 50 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2298056. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2022. Imported November 6, 2026.
Last updated: . Source description: "SIEBENFELDER SLICED BREAD, SIEBENFELDER". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.