Sicilian pasta
Packaged product Grains and Pasta Pete’s
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sicilian pasta contains 20 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 39% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 26% of the Daily Value for Vitamin C, 22% of the Daily Value for Vitamin E and 22% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 3.2 mg | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 38.6 g | 14% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
| Vitamin A L | 9.4 µg | 1% |
| Vitamin C L | 23.6 mg | 26% |
| Vitamin D L | 0.031 µg | 0.2% |
| Vitamin E L | 3.4 mg | 22% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.041 mg | 3% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.066 mg | 1% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 20.4 µg | 5% |
| Vitamin B12 L | 0.041 µg | 2% |
| Calcium L | 40.3 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 37.5 mg | 9% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.86 mg | 8% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 3.7 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of grains and pasta (median 7.4 g)
- Fiber15 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars15 gin the top quarter of grains and pasta (median 2.8 g)
- Fat11.6 gin the top quarter of grains and pasta (median 5.1 g)
- Saturated fat5 gin the top quarter of grains and pasta (median 1.7 g)
- Sodium360 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
- Water38.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 228 µg |
|---|
Other components (2)
| Water L | 38.4 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- Pete’s
- Barcode
- 0209191305356
- Quantity
- .5 lb
- Category
- Pasta dishes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta, red peppers, canola oil, feta cheese, sliced black olives, green onions, garlic, red wine vinegar, balsamic vinegar, basil, parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionGarlicVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0209191305356. License: ODbL 1.0 (Open Food Facts). Source record dated July 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.