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Shrimp pad thai

Packaged product Grains and Pasta Lemon Grass Kitchen

Shrimp pad thai contains 120 kcal per 100 g. A serving, 0.5 package, 283 g (283 g) provides about 340 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

100 g provides 11% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

120kcal per 100 g
3.5 gprotein
20.5 gcarbohydrates
2.8 gfat
340kcal in serving, 0.5 package, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.35 g 2%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 364 mg 16%
Total carbohydrates L 20.5 g 7%
Dietary fiber L 1.1 g 4%
Total sugars L 5.7 g
Protein L 3.5 g 7%
Vitamin A L 79.5 µg9%
Vitamin C L 9.5 mg11%
Calcium L 14 mg1%
Iron L 0.25 mg1%
Potassium L 30 mg0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 67%Fat: 21%120kcal / 100 g
  • Protein 12%
  • Carbohydrates 67%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11%Vitamin A9%Iron1%Calcium1%Potassium0.6%

Nutritional insights

  • Protein3.5 gin the lowest quarter of grains and pasta (median 10.7 g)
  • Fiber1.1 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars5.7 gin the top quarter of grains and pasta (median 2.6 g)
  • Fat2.8 gabove the median for grains and pasta (median 2.4 g)
  • Saturated fat0.35 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium364 mgabove the median for grains and pasta (median 95 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L265 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 120 kcal120 kcal
Protein 3.5 g3.5 g
Carbohydrates 20.5 g20.5 g
Fat 2.8 g2.8 g
Fiber 1.1 g1.1 g
Sugars 5.7 g5.7 g
Sodium 364 mg364 mg

Product details

Brand
Lemon Grass Kitchen
Barcode
0695119820115
Label serving
0.5 PACKAGE (283 g)
Category
Noodles
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice noodles [water, rice flour, soybean oil, modified tapioca starch], sauce [water, onions, sugar, brown sugar, vinegar, soybean oil, tomato paste, garlic, fish sauce (anchovy extract, salt, sugar), tamarind (contains tartaric acid), caramel color, salt, contains 2% or less of: yeast extract, cornstarch, roasted garlic, spice, paprika (color)], broccoli, shrimp, carrots, onions, green onions.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRiceSugarVinegarTomatoGarlicSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1871223. License: CC0 1.0 (U.S. public domain). Source record dated November 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0695119820115. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shrimp pad thai?

100 g of Shrimp pad thai has 120 kcal. Serving, 0.5 package, 283 g (283 g): about 340 kcal.

How much protein is in Shrimp pad thai?

Shrimp pad thai contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 10 g in serving, 0.5 package, 283 g (283 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.7 g).

How many carbs are in Shrimp pad thai?

Shrimp pad thai has 20.5 g of total carbohydrates per 100 g, including 1.1 g of fiber and 5.7 g of sugars.

How much fat is in Shrimp pad thai?

Shrimp pad thai contains 2.8 g of fat per 100 g, of which 0.35 g is saturated (2% of the Daily Value).

What vitamins and minerals does Shrimp pad thai contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp pad thai?

100 g contains 364 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.