Shredded hash browns potatoes
Packaged product Vegetables
Shredded hash browns potatoes contains 83 kcal per 100 g. A serving, 1 cup, 84 g (84 g) provides about 70 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.43 mg | 2% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of vegetables (median 5.2 g)
- Fiber2.4 gin the top quarter of vegetables (median 1.4 g)
- Sugars1.2 gbelow the median for vegetables (median 2.3 g)
- Fat0 gin the lowest quarter of vegetables (median 8.2 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.9 g)
- Sodium48 mgin the lowest quarter of vegetables (median 364 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83 kcal | 83 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 19.1 g | 19 g |
| Fat | 0 g | 0 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 48 mg | 48 mg |
Product details
- Barcode
- 0038259101520
- Label serving
- 1 cup (84 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, disodium dihydrogen pyrophosphate (to promote color retention), dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
Similar products
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|---|---|---|---|---|
| Patate, Carote, Zucchine e Olive Come una Volta | 84 | 2 g | 13 g | 2 g |
| Stuffed peppers Stouffer's | 84 | 4 g | 9.3 g | 3.5 g |
| Unstuffed Pepper Grainful | 85 | 6.4 g | 10.6 g | 2.1 g |
| Fettuccine alfredo with broccoli Heinz | 86 | 3.9 g | 14.9 g | 1.2 g |
| Pesce spada ai pomodorini con olive e capperi Artica | 79 | 8.9 g | 1.7 g | 4 g |
| Ensalada cinco delicias Findus | 88 | 4.5 g | 15 g | 1.1 g |
| Unstuffed pepper Grainful | 88 | 6.4 g | 11 g | 2.1 g |
| Petite Red Potatoes with Smoked Gouda, Onion & Thyme Private Selection | 88 | 1.8 g | 20.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2437492. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0038259101520. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.