Shortcrust Biscuits
Packaged product Sweets and Desserts Italiamo
Shortcrust Biscuits contains 510 kcal per 100 g. A serving, 12 g (12 g) provides about 61 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 56% of the Daily Value for Vitamin E, 48% of the Daily Value for manganese and 16% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9.1 g | 46% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 27.2 g | |
| Added sugars L | 26.5 g | 53% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 8.5 mg | 56% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.054 mg | 0.3% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 12.8 µg | 3% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 16.2 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 37 mg | 9% |
| Phosphorus L | 112 mg | 9% |
| Potassium L | 144 mg | 3% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 7 µg | 5% |
| Chloride L | 27 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 3 g)
- Sugars27.2 gabove the median for sweets and desserts (median 26.9 g)
- Fat27 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 7.7 g)
- Sodium98 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
- Water9.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.4 g |
|---|---|
| Polyunsaturated fat L | 7.4 g |
Sugars and starch (1)
| Starch L | 30.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.034 g |
| Linoleic acid (omega-6, 18:2) L | 5.9 g |
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 9.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de blé, sucre, graisse de palme, huile de tournesol, eau, mono - et diglycérides d'acides gras, huile de tournesol, graisse de palme, amidon modifié, 2% oeuf*, 1,5% pistache, lait écrémé en poudre, lactose, beurre concentré, beurre, arôme naturel, anthocyanes, cucurmine; lécithines; carbonates de sodium, carbonates d'ammonium; sel, spiruline à propriété colorante.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilEggButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4335619172432. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.