Shortbread millionnaire
Packaged product Bread and Baked Goods Picard
Shortbread millionnaire contains 544 kcal per 100 g. A serving, 70 g (70 g) provides about 381 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 30 g | |
| Added sugars L | 32.9 g | 66% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber3.2 gin the top quarter of bread and baked goods (median 2.1 g)
- Sugars30 gin the top quarter of bread and baked goods (median 18.5 g)
- Fat34 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat21 gin the top quarter of bread and baked goods (median 16.9 g)
- Sodium244 mgbelow the median for bread and baked goods (median 257 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160100019
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel aromatique au beurre 33,1% (sirop de glucose, sucre, beurre (LAIT) 11% eau, crème (LAIT), sel de Guérande 1,3%), beurre (LAIT) 25,1%, farine de BLE (GLUTEN), chocolat noir 13,2% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lecithines de SOJA, arôme naturel de vanille), sucre, chocolat au lait 1,9% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant: lécithines de SOJA, arôme naturel de vanille), huile de tournesol, extrait de vanille, poudres à lever (carbonates de sodium, citrates de sodium), sel, grain de vanille épuisée. Peut contenir des traces de: oeuf, fruits à coque, moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterWheat flourSugarSunflower oilSaltGlucose syrupCreamCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish Shortbread Reids | 544 | 4.8 g | 62.7 g | 30.1 g |
| Pure Butter Shortbread Connemara Kitchen | 542 | 0 g | 66.8 g | 27.7 g |
| Pecan Shortbread Cookies Benton's | 548 | 6.5 g | 51.6 g | 35.5 g |
| Sir Shortbread Citron Regent's Park | 539 | 4.7 g | 64 g | 29 g |
| Earl Grey Shortbread Rounds Fortnum & Mason | 539 | 5.1 g | 60.2 g | 30.2 g |
| Shortbread Coop | 550 | 6 g | 56 g | 33 g |
| 9 all-butter shortbread Asda | 538 | 6.2 g | 55 g | 32 g |
| Chocolate shortbread assortment Walkers | 538 | 3.9 g | 61.5 g | 30.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160100019. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.