Shoprite, pudding snacks, vanilla
Packaged product Sweets and Desserts Shoprite
Shoprite, pudding snacks, vanilla contains 65 kcal per 100 g. A serving, 1 pudding cup, 92 g (92 g) provides about 60 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 114 mg | 5% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 109 mg | 8% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 3.1 g)
- Fiber2.2 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat3.3 gbelow the median for sweets and desserts (median 4.6 g)
- Saturated fat1.6 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium114 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Total sugar alcohols L | 5 g |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 65 kcal | 65 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10.9 g | 10.9 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 114 mg | 114 mg |
Product details
Ingredients
Water, modified corn starch, nonfat mil*, vegetable oil (contains one or more of the following: palm oil, partially hydrogenated palm oil, sunflower oil, partially hydrogenated soybean oil), maltitol, sorbitol, less than 2% of: calcium carbonate, salt, sodium stearoyl lactylate, carrageenan, milk protein isolate, color added (including yellow 5 and yellow 6), natural and artificial flavors, sucralose, acesulfame potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar free vanilla flavored pudding cups Hy-Vee | 65 | 0 g | 12 g | 3.3 g |
| ferment lactique alsa | 65 | 3.5 g | 4 g | 3.5 g |
| Haferjog Mango Leinsamen von Activia ACTIVIA® | 65 | 0.9 g | 11.7 g | 1.3 g |
| Dany Sahne VAN DIÄT 200g Danone | 65 | 2.3 g | 7.8 g | 2.8 g |
| 2 Winter Berry & Apple Puddings Waitrose | 66 | 0.58 g | 13.2 g | 0.41 g |
| Strawberry yoghurt Rafferty's Garden | 64 | 4.3 g | 5.1 g | 3.9 g |
| Yogurt Cascina Biraga | 66 | 3.9 g | 5.4 g | 3.6 g |
| Cocoato Cuidato | 66 | 3.8 g | 6.6 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1853859. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041190049226. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.