Severino, gnocchi, goat cheese
Packaged product Grains and Pasta Severino
Severino, gnocchi, goat cheese contains 224 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 190 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 20% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 17.6 mg | 20% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.4 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1.2 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat4.1 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2.9 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium376 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 224 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 35.3 g | 35.3 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 376 mg | 376 mg |
Product details
Ingredients
Water, semolina flour (unenriched), potato flakes (potato), goat cheese (pasteurized goat milk, vegetable rennet, cheese culture, salt), eggs (liquid, cage-free, pasteurized), salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchetti fatti a mano De Carlonis | 224 | 11 g | 45 g | 0.5 g |
| Ravioli à la courge musquée Rana | 224 | 8.4 g | 34.6 g | 5.6 g |
| Cheese Tortellini Market Basket | 223 | 9.8 g | 39.3 g | 2.7 g |
| Mohn Nudeln Billa | 225 | 4.7 g | 40 g | 4.8 g |
| Fyldte Pasta Avesani | 225 | 9.8 g | 25 g | 9.1 g |
| la pasta di celestano La pasta di Celestino | 225 | 11 g | 31 g | 6.6 g |
| Whole foods market, cheese tortelloni with pepper pesto Whole Foods Market | 225 | 9.2 g | 31.7 g | 7.2 g |
| Whole Wheat Ravioli Fiozella Pasta Co. | 225 | 11.3 g | 32.4 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1882575. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0029737002453. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.