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Serradura

Packaged product Sweets and Desserts Sol & Mar

Serradura contains 330 kcal per 100 g. A serving, 85 gram (85 g) provides about 281 kcal.

Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Serradura by Sol & Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
3.5 gprotein
34 gcarbohydrates
20 gfat
281kcal in serving, 85 gram (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 20 g 26%
Saturated fat L 16 g 80%
Sodium L 120 mg 5%
Total carbohydrates L 34 g 12%
Dietary fiber L 0.5 g 2%
Total sugars L 22 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 41%Fat: 55%330kcal / 100 g
  • Protein 4%
  • Carbohydrates 41%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 3.9 g)
  • Fiber0.5 gabove the median for sweets and desserts (median 0.32 g)
  • Sugars22 gin the top quarter of sweets and desserts (median 12.7 g)
  • Fat20 gin the top quarter of sweets and desserts (median 3.8 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium120 mgin the top quarter of sweets and desserts (median 51 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol & Mar
Barcode
4056489801795
Quantity
2 x 85 gram
Label serving
85 gram
Category
Dairy desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

80% melkbereiding met plantaardige vetten (room (melk), gecondenseerde melk met suiker (melk, suiker), magere melk, geheel geharde plantaardige vetten (palm, palmpit), suiker, glucose, bevochtigingsmiddel: sorbitolen; melkeiwitten, emulgator: mono - en diglyceriden van vetzuren*; stabilisatoren: carrageen, johannesbroodpitmeel; aroma), 20% koek (tarwebloem, suiker, zonnebloemolie, glucose-fructosestroop, weipoeder (melk), zout, rijsmiddelen: natriumcarbonaten, ammoniumcarbonaten; emulgator: lecithinen (zonnebloem); aroma). *van plantaardige oorsprong. Kan mosterd, soja, ei en sulfieten bevatten. Gekoeld bewaren bij max. +7°C. Ongeopend, te gebruiken tot:/Lotnummer: zie deksel. - 170747278-

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggWheat flourSugarSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489801795. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Serradura?

100 g of Serradura has 330 kcal. Serving, 85 gram (85 g): about 281 kcal.

How much protein is in Serradura?

Serradura contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 85 gram (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.9 g).

How many carbs are in Serradura?

Serradura has 34 g of total carbohydrates per 100 g, including 0.5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Serradura?

Serradura contains 20 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Serradura?

100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.