Serradura
Packaged product Sweets and Desserts Reina
Serradura contains 332 kcal per 100 g.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 20.1 g | 26% |
| Saturated fat L | 16.2 g | 81% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 34.1 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 22.2 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars22.2 gabove the median for sweets and desserts (median 20.8 g)
- Fat20.1 gabove the median for sweets and desserts (median 13 g)
- Saturated fat16.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium120 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reina
- Barcode
- 8420756004572
- Quantity
- 170 g (2x85g)
- Category
- Serradura
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation avec produits lactés [crème, lait concentré, sucré, lait écrémé, graisses végétales hydrogénées (palmiste et palme), sucre, glucose, sorbitols protéines de lait, émulsifiant (mono-et diglycérides d'acides gras), stabilisants (carraghénanes, farine de graines de caroube) et arôme], biscuit (20%) [farine de blé, sucre, graisse de palme, sirop de glucose, lactosérum en poudre, sel, poudre à lever (carbonates de sodium, carbonates d'ammonium), émulsifiant (lécithine de tournesol) et arômes].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkSugarWheat flourGlucose syrupSaltPalm oil
Source of the nutrition information
- Open Food Facts, record 8420756004572. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.