Semolina Pudding XXL

Packaged product Sweets and Desserts Milbona

Semolina Pudding XXL contains 77 kcal per 100 g. A serving, 500 g (500 g) provides about 385 kcal.

Roughly 46% of its calories come from carbohydrates, with 37% from protein and 18% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Semolina Pudding XXL by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
7 gprotein
8.7 gcarbohydrates
1.5 gfat
385kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.8 g 4%
Sodium L 71 mg 3%
Total carbohydrates L 8.7 g 3%
Dietary fiber L 0.4 g 1%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 46%Fat: 18%77kcal / 100 g
  • Protein 37%
  • Carbohydrates 46%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0.4 gin the lowest quarter of sweets and desserts (median 2 g)
  • Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
4335619417113
Label serving
500 g
Category
Refrigerated semolina pudding
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

44% protéines de lait, lait écrémé (Origine: Allemagne, République tchèque amoule de blé dur, crème (lait), amidon modifié, cannelle, épaississant: gomme xanthan aurel de vanille, stabilisant: phosphates de sodium; concentrés de plantes à propriété cos thame, paprika), édulcorants: sucralose, acésulfame-K. Peut contenir des traces de soja

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Semolina Pudding HIGH PROTEIN 83 7.8 g 9.2 g 1.5 g
Griesscreme / Crème de Semoule / Crema di Semolino MClassic 150 4.6 g 16 g 7.5 g
Semolina Pudding Coop 151 3.8 g 16 g 8 g
Petit Pot de semoule Nature Emmi 151 4.2 g 16 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619417113. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Semolina Pudding XXL?

100 g of Semolina Pudding XXL has 77 kcal. Serving, 500 g (500 g): about 385 kcal.

How much protein is in Semolina Pudding XXL?

Semolina Pudding XXL contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 35 g in serving, 500 g (500 g). About 37% of its calories come from protein.

How many carbs are in Semolina Pudding XXL?

Semolina Pudding XXL has 8.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semolina Pudding XXL?

Semolina Pudding XXL contains 1.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Semolina Pudding XXL?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.