Semolina Pudding

Packaged product Sweets and Desserts HIGH PROTEIN

Semolina Pudding contains 83 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 166 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from protein and 17% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Semolina Pudding by HIGH PROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
7.8 gprotein
9.2 gcarbohydrates
1.5 gfat
166kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium L 44 mg 2%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 0.2 g 0.7%
Total sugars L 4.6 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 45%Fat: 17%83kcal / 100 g
  • Protein 38%
  • Carbohydrates 45%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Fiber0.2 gin the lowest quarter of sweets and desserts (median 2 g)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
HIGH PROTEIN
Barcode
4056489955016
Quantity
200 g
Label serving
1 portion (200 g)
Category
Refrigerated semolina pudding
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% protéines de lait, 38% lait entier (Origine : Pologne), 5,5% semoule de blé dur amidon modifié de maïs, correcteur d'acidité : phosphates de sodium; édulcorants: acésulfame-K sucralose; arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

Similar products

FoodCaloriesProteinCarbsFat
Semolina Pudding XXL Milbona 77 7 g 8.7 g 1.5 g
Griesscreme / Crème de Semoule / Crema di Semolino MClassic 150 4.6 g 16 g 7.5 g
Semolina Pudding Coop 151 3.8 g 16 g 8 g
Petit Pot de semoule Nature Emmi 151 4.2 g 16 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489955016. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Semolina Pudding?

100 g of Semolina Pudding has 83 kcal. Serving, 1 portion, 200 g (200 g): about 166 kcal.

How much protein is in Semolina Pudding?

Semolina Pudding contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 15.6 g in serving, 1 portion, 200 g (200 g). About 38% of its calories come from protein.

How many carbs are in Semolina Pudding?

Semolina Pudding has 9.2 g of total carbohydrates per 100 g, including 0.2 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semolina Pudding?

Semolina Pudding contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Semolina Pudding?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.