Seama 200g

Packaged product Fish and Seafood Almarai

Seama 200g contains 208 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 104 kcal.

Roughly 55% of its calories come from fat, with 45% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (190 kcal per 100 g).

100 g provides 765% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seama 200g by Almarai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
22 gprotein
0.4 gcarbohydrates
12 gfat
104kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 12 g 15%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 1,346 mg 59%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 22 g 44%
Vitamin D L 153 µg765%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 0.8%Fat: 55%208kcal / 100 g
  • Protein 45%
  • Carbohydrates 0.8%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D765%

Nutritional insights

  • Protein22 gin the top quarter of fish and seafood (median 20 g)
  • Fiber0 gin the lowest quarter of fish and seafood (median 0.13 g)
  • Sugars0.2 gabove the median for fish and seafood (median 0.1 g)
  • Fat12 gabove the median for fish and seafood (median 11.8 g)
  • Sodium1,346 mgin the top quarter of fish and seafood (median 440 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3 fatty acids L2.7 g

Product details

Brand
Almarai
Barcode
6281007065894
Label serving
1 portion (50 g)
Category
Salmons
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6281007065894. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seama 200g?

100 g of Seama 200g has 208 kcal. Serving, 1 portion, 50 g (50 g): about 104 kcal.

Is Seama 200g high in protein?

Seama 200g contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 1 portion, 50 g (50 g). About 45% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 20 g).

How many carbs are in Seama 200g?

Seama 200g has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seama 200g?

Seama 200g contains 12 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Seama 200g contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (765% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seama 200g?

100 g contains 1,346 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.