Seafood Sauce
Packaged product Soups and Sauces ASDA
Seafood Sauce contains 423 kcal per 100 g.
Roughly 79% of its calories come from fat, with 20% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 100% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 19 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 6.1 µg | 0.7% |
| Vitamin C L | 0.64 mg | 0.7% |
| Vitamin D L | 0.05 µg | 0.2% |
| Vitamin E L | 15 mg | 100% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.1 mg | 0.6% |
| Pantothenic acid (B5) L | 0.07 mg | 1% |
| Vitamin B6 L | 0.018 mg | 1% |
| Folate (B9) L | 7 µg | 2% |
| Vitamin B12 L | 0.051 µg | 2% |
| Calcium L | 6.2 mg | 0.5% |
| Iron L | 0.12 mg | 0.7% |
| Magnesium L | 3.3 mg | 0.8% |
| Phosphorus L | 8.5 mg | 0.7% |
| Potassium L | 61.9 mg | 1% |
| Zinc L | 0.061 mg | 0.6% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.019 mg | 0.8% |
| Selenium L | 4 µg | 7% |
| Iodine L | 10.2 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 20%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars19 gin the top quarter of soups and sauces (median 3.8 g)
- Fat37 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 0.8 g)
- Sodium680 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
- Water34.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.15 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,544,000 µg |
|---|
Other components (2)
| Water L | 34.4 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- ASDA
- Barcode
- 5057172978946
- Quantity
- 280g
- Category
- Seafood sauce
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil, Water, Sugar, Tomato Purée, Spirit Vinegar, Pasteurised Free Range Whole Egg. Pasteurised Free Range Egg Yolk, Salt, Cornflour, Acidity Regulator (Acetic Acid), Onion Powder, Preservative (Potassium Sorbate). Stabilisers (Guar Gum, Xanthan Gum), Garlic Powder. NUTRITION We suggest thi provides 18 servings Typical Vater Per 100 Energy kJ 1750 Energy kcal Fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarTomatoVinegarEggSaltOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seafood sauce Sainsburys | 353 | 3.3 g | 20 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057172978946. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.