How many calories are in Seafood Bisque?

100 g of Seafood Bisque has 115 kcal. Serving, 1 cup, 227 g (227 g): about 261 kcal.

How much protein is in Seafood Bisque?

Seafood Bisque contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 227 g (227 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Seafood Bisque?

Seafood Bisque has 4.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.3 g of sugars.

How much fat is in Seafood Bisque?

Seafood Bisque contains 9.3 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Seafood Bisque contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seafood Bisque?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Seafood Bisque

Packaged product Soups and Sauces Pike Place Chowder

Seafood Bisque contains 115 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 261 kcal.

Roughly 74% of its calories come from fat, with 17% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 15% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g

2.6 gprotein

4.9 gcarbohydrates

9.3 gfat

261kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	115 kcal
Total fat L	9.3 g	12%
Saturated fat L	5.7 g	29%
Trans fat L	0 g
Cholesterol L	37 mg	12%
Sodium L	410 mg	18%
Total carbohydrates L	4.9 g	2%
Dietary fiber L	0.4 g	1%
Total sugars L	1.3 g
Protein L	2.6 g	5%
Vitamin A L	132 µg	15%
Vitamin C L	2.1 mg	2%
Calcium L	18 mg	1%
Iron L	0.32 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 17%
Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.6 gabove the median for soups and sauces (median 2.4 g)
Fiber0.4 gin the lowest quarter of soups and sauces (median 1 g)
Sugars1.3 gbelow the median for soups and sauces (median 1.7 g)
Fat9.3 gin the top quarter of soups and sauces (median 1.8 g)
Saturated fat5.7 gin the top quarter of soups and sauces (median 0.41 g)
Sodium410 mgabove the median for soups and sauces (median 314 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	115 kcal	115 kcal
Protein	2.6 g	2.6 g
Carbohydrates	4.9 g	4.9 g
Fat	9.3 g	9.3 g
Fiber	0.4 g	0.4 g
Sugars	1.3 g	1.3 g
Sodium	410 mg	410 mg

Product details

Brand: Pike Place Chowder
Barcode: 0856112004081
Label serving: 1 cup (227 g)
Category: Soups
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, diced tomatoes (tomatoes, citric acid, calcium chloride), cream (milk), pacific cod, butter (cream {milk}), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), shrimp (shrimp meat with salt added), lobster base (lobster, salt, autolyzed yeast, maltodextrin {from corn}, butter {cream, flavorings}, shrimp, modified potato starch, flavorings, onion powder, caramel color, citric acid, scallops, extractive of paprika, spices), keta salmon, rock crab (crab, water, salt), crab base (baked crab meat including natural crab juices, salt, sugar, maltodextrin {from corn}, modified potato starch, butter {cream, flavorings}, corn oil, natural flavorings, onion powder), potato starch, basil, dehydrated garlic, spice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Cream Butter Garlic Wheat flour Salt Onion Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1904024. License: CC0 1.0 (U.S. public domain). Source record dated December 28, 2017. Imported November 6, 2026.
Open Food Facts, record 0856112004081. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.