Bio Hühnersuppe

Packaged product Soups and Sauces Natuco

Bio Hühnersuppe contains 115 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

100 g provides 355% of the Daily Value for iodine, 58% of the Daily Value for magnesium and 21% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Hühnersuppe by Natuco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
6.2 gprotein
17.5 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.55 g 3%
Cholesterol L 22.3 mg 7%
Sodium L 20,443 mg 889%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 0.47 g
Added sugars L 0 g 0%
Protein L 6.2 g 12%
Vitamin A L 8.4 µg0.9%
Vitamin C L 1.6 mg2%
Vitamin D L 0.27 µg1%
Vitamin E L 0.21 mg1%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.056 mg4%
Niacin (B3) L 1.9 mg12%
Pantothenic acid (B5) L 0.32 mg6%
Vitamin B6 L 0.097 mg6%
Folate (B9) L 19.2 µg5%
Vitamin B12 L 0.096 µg4%
Calcium L 108 mg8%
Iron L 1 mg6%
Magnesium L 244 mg58%
Phosphorus L 78.4 mg6%
Potassium L 218 mg5%
Zinc L 0.56 mg5%
Copper L 0.13 mg15%
Manganese L 0.49 mg21%
Selenium L 2.5 µg5%
Iodine L 532 µg355%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 52%Fat: 30%115kcal / 100 g
  • Protein 18%
  • Carbohydrates 52%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine355%Magnesium58%Manganese21%Thiamin (B1)20%Copper15%Niacin (B3)12%Calcium8%Pantothenic acid (B5)6%Phosphorus6%Iron6%

Nutritional insights

  • Protein6.2 gin the top quarter of soups and sauces (median 2.4 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1 g)
  • Sugars0.47 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat4.5 gin the top quarter of soups and sauces (median 1.8 g)
  • Saturated fat0.55 gabove the median for soups and sauces (median 0.41 g)
  • Sodium20,443 mgin the top quarter of soups and sauces (median 314 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water23.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L15.3 g
Carotenoids (1)
Beta-carotene L169 µg
Other components (2)
Water L23.3 g
Alcohol L0 g

Product details

Brand
Natuco
Barcode
4000345096498
Quantity
90g
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Meersalz, Stärke*, 17,5% Hühnerfleischpulver*, Zwiebeln*, Geflügelbrühe, (Meersalz, Wasser, Truthahnkarkasse*, Huhnkarkasse*, Geflügelfett*), 2,5% Hühnerfett*, Hefeextrakt, Karotten*, Shiitakepilze*, Knoblauch*, Curcuma*, Petersilie*, Ingwer*, Pfeffer*, Rosmarin*. *aus kontrolliert biologischer Landwirtschaft Kann Spuren von Gluten, Milch, Soja, Senf und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4000345096498. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bio Hühnersuppe?

100 g of Bio Hühnersuppe has 115 kcal.

How much protein is in Bio Hühnersuppe?

Bio Hühnersuppe contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Bio Hühnersuppe?

Bio Hühnersuppe has 17.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Hühnersuppe?

Bio Hühnersuppe contains 4.5 g of fat per 100 g, of which 0.55 g is saturated (3% of the Daily Value).

What vitamins and minerals does Bio Hühnersuppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (355% DV), magnesium (58% DV), manganese (21% DV), Thiamin (B1) (20% DV) and copper (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Hühnersuppe?

100 g contains 20,443 mg of sodium, 889% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.