Scrocchi Tomat&Urter

Packaged product Sweets and Desserts Jacobs utvalgte

Scrocchi Tomat&Urter contains 448 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 29% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 91% of the Daily Value for chloride, 90% of the Daily Value for Vitamin E and 56% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

448kcal per 100 g
10 gprotein
68 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 448 kcal
Total fat L 14 g 18%
Saturated fat L 1.6 g 8%
Cholesterol L 0.01 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 68 g 25%
Dietary fiber L 5 g 18%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 0.31 µg0%
Vitamin C L 2.1 mg2%
Vitamin D L 0.11 µg0.6%
Vitamin E L 13.5 mg90%
Thiamin (B1) L 0.49 mg41%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 0.61 mg4%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 37.4 µg9%
Vitamin B12 L 0.01 µg0.4%
Calcium L 28.4 mg2%
Iron L 1.5 mg8%
Magnesium L 61.7 mg15%
Phosphorus L 159 mg13%
Potassium L 231 mg5%
Zinc L 1.3 mg12%
Copper L 0.18 mg20%
Manganese L 1.3 mg56%
Selenium L 8.8 µg16%
Iodine L 42.9 µg29%
Chloride L 2,097 mg91%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 62%Fat: 29%448kcal / 100 g
  • Protein 9%
  • Carbohydrates 62%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride91%Vitamin E90%Manganese56%Thiamin (B1)41%Iodine29%Copper20%Selenium16%Magnesium15%Phosphorus13%Zinc12%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber5 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat14 gin the lowest quarter of sweets and desserts (median 19 g)
  • Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium800 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.4 g
Polyunsaturated fat L12.4 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.14 g
Linoleic acid (omega-6, 18:2) L12.3 g
Carotenoids (1)
Beta-carotene L72.9 µg
Other components (2)
Water L12.6 g
Alcohol L0 g

Product details

Brand
Jacobs utvalgte
Barcode
7035620061516
Quantity
80 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvetemel, solsikkeolje, olivenolje, tomatpulver 3 %, havsalt, gjær, løk 0,5 %, oregano, rosmarin 0,3 %, hvitløk 0,2 %. kan inneholdespor av sesamfrø.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilOlive oilTomatoSaltYeastOnionGarlic

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Extra Fill Golden Sandwich Creme Cookies Brookshire's 448 3.5 g 69 g 20.7 g
Frollini croccanti Primia 448 7.8 g 68 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620061516. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scrocchi Tomat&Urter?

100 g of Scrocchi Tomat&Urter has 448 kcal.

Is Scrocchi Tomat&Urter high in protein?

Scrocchi Tomat&Urter contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Scrocchi Tomat&Urter?

Scrocchi Tomat&Urter has 68 g of total carbohydrates per 100 g, including 5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scrocchi Tomat&Urter?

Scrocchi Tomat&Urter contains 14 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Scrocchi Tomat&Urter contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (91% DV), Vitamin E (90% DV), manganese (56% DV), Thiamin (B1) (41% DV) and iodine (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scrocchi Tomat&Urter?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.