Scottish Tablet Popcorn
Packaged product Sweets and Desserts Mrs Tilly’s
Scottish Tablet Popcorn contains 415 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.
Roughly 84% of its calories come from carbohydrates, with 14% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (426 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 0.27 g | 1% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 60 g | |
| Added sugars L | 77.9 g | 156% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 84%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sugars60 gin the top quarter of sweets and desserts (median 31 g)
- Fat6.5 gin the lowest quarter of sweets and desserts (median 13.4 g)
- Saturated fat0.27 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sodium125 mgabove the median for sweets and desserts (median 40 mg)
- Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs Tilly’s
- Barcode
- 5032015001913
- Quantity
- 170 g
- Label serving
- 30 g
- Category
- Sugared popcorn
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Glucose Syrup, Popped Corn Kernels, Rapeseed Oil, Butter (Milk), Salt, Caramelised Sugar Syrup, Natural Flavouring, Emulsifier: Soya Lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupRapeseed (canola) oilButterSalt
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|---|---|---|---|---|
| Popcorn Karamell XOX Gebäck GmbH | 415 | 3.8 g | 89 g | 6.2 g |
| Pop corn caramel SEREBIS | 415 | 3 g | 89 g | 4.4 g |
| Popcorn sucré Popcorn President | 415 | 3 g | 89 g | 4.4 g |
| Pop Corn Caramel AGIDRA | 415 | 3 g | 89 g | 4.4 g |
| Pop corn Lidl | 415 | 3.8 g | 83.9 g | 6.2 g |
| 125G Pop Corn Caramel Teddy's Sphere Production | 415 | 0.7 g | 89 g | 4.4 g |
| Sachet Popcorn Sucre Movies Pop | 415 | 3 g | 89 g | 4.4 g |
| Popcorn Caramel Movies pop | 415 | 3 g | 89 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5032015001913. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.