Popcorn sucré
Packaged product Sweets and Desserts Popcorn President
Popcorn sucré contains 415 kcal per 100 g. A serving, 25 g (25 g) provides about 104 kcal.
Roughly 87% of its calories come from carbohydrates, with 10% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (426 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 89 g | 32% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 59 g | |
| Added sugars L | 66 g | 132% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 87%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Fiber3.9 gbelow the median for sweets and desserts (median 6 g)
- Sugars59 gin the top quarter of sweets and desserts (median 31 g)
- Fat4.4 gin the lowest quarter of sweets and desserts (median 13.4 g)
- Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Popcorn President
- Barcode
- 3254950007344
- Quantity
- 200 g
- Label serving
- 25 g
- Category
- Sugared popcorn
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose-fructose 50 %, maïs à éclater 24%, sucre 16 %, huile végétale (tournesol) vanilline, émulsifiant. lécithine de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish Tablet Popcorn Mrs Tilly’s | 415 | 2.1 g | 86 g | 6.5 g |
| Popcorn Karamell XOX Gebäck GmbH | 415 | 3.8 g | 89 g | 6.2 g |
| Pop corn caramel SEREBIS | 415 | 3 g | 89 g | 4.4 g |
| Pop Corn Caramel AGIDRA | 415 | 3 g | 89 g | 4.4 g |
| Pop corn Lidl | 415 | 3.8 g | 83.9 g | 6.2 g |
| 125G Pop Corn Caramel Teddy's Sphere Production | 415 | 0.7 g | 89 g | 4.4 g |
| Sachet Popcorn Sucre Movies Pop | 415 | 3 g | 89 g | 4.4 g |
| Popcorn Caramel Movies pop | 415 | 3 g | 89 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3254950007344. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.