Scottish Oat Crackers
Packaged product Bread and Baked Goods Nairn's
Scottish Oat Crackers contains 444 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 444 kcal.
Roughly 54% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (463 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 17.4 g | 22% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 932 mg | 41% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 9.2 g | 33% |
| Total sugars L | 0.8 g | |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gabove the median for bread and baked goods (median 9.3 g)
- Fiber9.2 gin the top quarter of bread and baked goods (median 4.9 g)
- Sugars0.8 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Fat17.4 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat6.4 gin the top quarter of bread and baked goods (median 2.4 g)
- Sodium932 mgin the top quarter of bread and baked goods (median 710 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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| toasty peanut butter crackers Hannaford | 457 | 8.6 g | 54.3 g | 22.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0612322001650. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.