Scotch Egg

Packaged product Dairy and Eggs Sainsburys on the go

Scotch Egg contains 220 kcal per 100 g. A serving, 1 pack, 113 g (113 g) provides about 249 kcal.

Roughly 50% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (241 kcal per 100 g).

100 g provides 29% of the Daily Value for Vitamin B12, 24% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scotch Egg by Sainsburys on the go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
11.1 gprotein
15.9 gcarbohydrates
12.2 gfat
249kcal in serving, 1 pack, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 12.2 g 16%
Saturated fat L 3.4 g 17%
Cholesterol L 169 mg 56%
Sodium L 299 mg 13%
Total carbohydrates L 15.9 g 6%
Dietary fiber L 1 g 4%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 11.1 g 22%
Vitamin A L 68.6 µg8%
Vitamin C L 0.43 mg0.5%
Vitamin D L 0.9 µg5%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.21 mg16%
Niacin (B3) L 1.8 mg11%
Pantothenic acid (B5) L 0.85 mg17%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 21.5 µg5%
Vitamin B12 L 0.69 µg29%
Calcium L 41 mg3%
Iron L 1.4 mg8%
Magnesium L 24.5 mg6%
Phosphorus L 172 mg14%
Potassium L 211 mg4%
Zinc L 1.3 mg12%
Copper L 0.092 mg10%
Manganese L 0.42 mg18%
Selenium L 6.6 µg12%
Iodine L 18.3 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 50%220kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1229%Thiamin (B1)24%Manganese18%Pantothenic acid (B5)17%Riboflavin (B2)16%Phosphorus14%Iodine12%Selenium12%Zinc12%Niacin (B3)11%

Nutritional insights

  • Protein11.1 gbelow the median for dairy and eggs (median 11.2 g)
  • Fiber1 gin the lowest quarter of dairy and eggs (median 1.4 g)
  • Fat12.2 gin the lowest quarter of dairy and eggs (median 15 g)
  • Saturated fat3.4 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium299 mgbelow the median for dairy and eggs (median 300 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water60.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L8.6 g
Carotenoids (1)
Beta-carotene L5.4 µg
Other components (2)
Water L60.8 g
Alcohol L0 g

Product details

Brand
Sainsburys on the go
Barcode
00422833
Quantity
113gr
Label serving
1 pack (113 g)
Category
Scotch eggs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Egg (37%), British Pork (26%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Rapeseed Oil, Pork Fat, Salt, White Pepper, Black Pepper, Nutmeg, Yeast Extract, Sage, Marjoram, Paprika Extract, Yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapeseed (canola) oilWheat flourEggOnionYeast

Similar products

FoodCaloriesProteinCarbsFat
2 Scotch Eggs Sainsbury's 220 11.1 g 15.9 g 12.2 g
Scotch eggs Sainsbury's 220 11.1 g 15.9 g 12.2 g
Wall’s Scotch Egg Wall's 227 10.6 g 15.9 g 13.3 g
Scotch eggs Aldi 227 10.9 g 14.2 g 13.8 g
2 Runny Scotch Eggs Bistro By Asda 232 11.8 g 12.6 g 15 g
Scotch egg Spar 234 11.2 g 16 g 13.6 g
2 Scotch Eggs Tesco 235 9.8 g 14.9 g 14.6 g
2 scotch eggs Asda 236 12 g 12 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scotch Egg?

100 g of Scotch Egg has 220 kcal. Serving, 1 pack, 113 g (113 g): about 249 kcal.

Is Scotch Egg high in protein?

Scotch Egg contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 12.5 g in serving, 1 pack, 113 g (113 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 11.2 g).

How many carbs are in Scotch Egg?

Scotch Egg has 15.9 g of total carbohydrates per 100 g, including 1 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scotch Egg?

Scotch Egg contains 12.2 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Scotch Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29% DV), Thiamin (B1) (24% DV), manganese (18% DV), Pantothenic acid (B5) (17% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scotch Egg?

100 g contains 299 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00422833. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.