Scotch Broth Mix
Packaged product Beans and Legumes great scot
Scotch Broth Mix contains 112 kcal per 100 g. A serving, 80 g (80 g) provides about 90 kcal.
Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 323 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of beans and legumes (median 19.6 g)
- Fiber5.2 gin the lowest quarter of beans and legumes (median 11.6 g)
- Sugars1.3 gbelow the median for beans and legumes (median 2 g)
- Fat0.4 gin the lowest quarter of beans and legumes (median 2 g)
- Saturated fat0.1 gin the lowest quarter of beans and legumes (median 0.3 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 23.6 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- great scot
- Barcode
- 5010148111051
- Quantity
- 500 g
- Label serving
- 80 g
- Category
- Legume seeds
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pearl Barley (55%), Yellow Split Peas (18%), Green Split Peas (9%), Blue Peas (9%), Red Split Lentils (9%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lupini giganti salati Miccio | 114 | 14.4 g | 7.3 g | 2.4 g |
| Feijão Manteiga Continente | 100 | 7.2 g | 19.8 g | 0.6 g |
| Alternative zu quark haselnuss Sojade | 100 | 5.1 g | 9.4 g | 4.6 g |
| PRINZESSBOHNEN im Speckmantel Deluxe | 98 | 5.7 g | 0.8 g | 7.2 g |
| Lupini gialli in salamoia foglia verde | 97 | 11 g | 0.6 g | 3.3 g |
| Ceci Coop | 94 | 5.9 g | 10.6 g | 2.7 g |
| Misto di legumi con farro Spar | 91 | 5.5 g | 13 g | 0.9 g |
| Riz, Lentilles à I'Indienne Veggie Bjorg | 136 | 5.7 g | 20 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010148111051. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.