Scorzonera
Packaged product Vegetables Bonduelle
Scorzonera contains 28 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gin the lowest quarter of vegetables (median 2.9 g)
- Fiber2.7 gin the lowest quarter of vegetables (median 3.6 g)
- Sugars1.3 gbelow the median for vegetables (median 1.7 g)
- Fat0.2 gin the lowest quarter of vegetables (median 0.6 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium212 mgbelow the median for vegetables (median 225 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680004831
- Quantity
- 1560 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salsifies, water, salt, acid : citric acid, antioxidant: ascorbic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carotte râpée Bonduelle restauration | 28 | 0.5 g | 4.3 g | 0.3 g |
| Gebroken sperzieboontjes Bonduelle Bonduelle | 29 | 1.6 g | 3.8 g | 0.4 g |
| Fr.beans.extra 1 / 1 Bonduelle | 29 | 1.6 g | 3.2 g | 0.3 g |
| Arico vert Bonduelle | 29 | 1.5 g | 3.6 g | 0.3 g |
| Salsifi petite coupe Bonduelle restauration | 27 | 0.9 g | 4.4 g | 0.1 g |
| Haricot vert TF SF CE2 FR Bonduelle restauration | 27 | 1.4 g | 3.7 g | 0.2 g |
| Salsifis 4/4 Bonduelle | 27 | 0.7 g | 4.9 g | 0.1 g |
| Salsifis 1/2 Bonduelle | 27 | 0.7 g | 4.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680004831. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.