Salsifis 1/2
Packaged product Vegetables Bonduelle
Salsifis 1/2 contains 27 kcal per 100 g. A serving, 125 g (125 g) provides about 34 kcal.
Roughly 84% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 84%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of vegetables (median 2.9 g)
- Fiber2.5 gin the lowest quarter of vegetables (median 3.6 g)
- Sugars1.6 gbelow the median for vegetables (median 1.7 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.6 g)
- Sodium200 mgbelow the median for vegetables (median 225 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083680004794
- Quantity
- 250 g
- Label serving
- 125 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Packaging
- canned,fr:boite-en-metal
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salsifies, water, salt, acidifier: citric acid (or E330), antioxidant; ascorbic acid. (or E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsifis 4/4 Bonduelle | 27 | 0.7 g | 4.9 g | 0.1 g |
| Haricot vert TF SF CE2 FR Bonduelle restauration | 27 | 1.4 g | 3.7 g | 0.2 g |
| Salsifi petite coupe Bonduelle restauration | 27 | 0.9 g | 4.4 g | 0.1 g |
| Carotte râpée Bonduelle restauration | 28 | 0.5 g | 4.3 g | 0.3 g |
| Scorzonera Bonduelle | 28 | 0.9 g | 4.4 g | 0.2 g |
| Grüne Bohnen Bonduelle | 26 | 1.6 g | 3.1 g | 0.2 g |
| Haricot vert TF CE2 FR Bonduelle restauration | 26 | 1.6 g | 3.1 g | 0.2 g |
| Broccoliroosjes Bonduelle | 26 | 2 g | 2.4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083680004794. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.