Sciatt
Packaged product Spices, Herbs and Condiments Gastreval
Sciatt contains 464 kcal per 100 g.
Roughly 65% of its calories come from fat, with 19% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 231 kcal per 100 g across 55 products.
100 g provides 22% of the Daily Value for Vitamin B12, 20% of the Daily Value for copper and 19% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 33.6 g | 43% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 34.1 mg | 11% |
| Sodium L | 948 mg | 41% |
| Total carbohydrates L | 22.2 g | 8% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.64 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.7 g | 29% |
| Vitamin A L | 85.9 µg | 10% |
| Vitamin C L | 0.09 mg | 0.1% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.61 mg | 4% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.19 mg | 15% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 29.6 µg | 7% |
| Vitamin B12 L | 0.52 µg | 22% |
| Calcium L | 247 mg | 19% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 50.7 mg | 12% |
| Phosphorus L | 243 mg | 19% |
| Potassium L | 148 mg | 3% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 4.7 µg | 9% |
| Iodine L | 29.1 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 19%
- Fat 65%
- Alcohol 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the top quarter of spices, herbs and condiments (median 6.8 g)
- Fiber1.3 gin the lowest quarter of spices, herbs and condiments (median 1.6 g)
- Sugars0.64 gin the lowest quarter of spices, herbs and condiments (median 1.7 g)
- Fat33.6 gin the top quarter of spices, herbs and condiments (median 10.7 g)
- Saturated fat7.8 gin the top quarter of spices, herbs and condiments (median 1.4 g)
- Sodium948 mgin the top quarter of spices, herbs and condiments (median 600 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water51.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 18.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 29.9 µg |
|---|
Other components (2)
| Water L | 51.4 g |
|---|---|
| Alcohol L | 2 g |
Product details
- Brand
- Gastreval
- Barcode
- 8034140261016
- Quantity
- 250 g
- Category
- Salty fritters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Formaggio 38% (latte, sale, fermenti lattici, caglio), acqua, farina di grano saraceno 23%, farina di grano tenero, grappa, sale, bicarbonato di sodio. Fritti in olio di semi di girasole alto oleico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSunflower oilMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8034140261016. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.