Scholle Müllerin

Packaged product Fish and Seafood iglo

Scholle Müllerin contains 212 kcal per 100 g. A serving, 100 g (100 g) provides about 212 kcal.

Roughly 41% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 100 kcal per 100 g across 606 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scholle Müllerin by iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
11 gprotein
20 gcarbohydrates
9.4 gfat
212kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 9.4 g 12%
Saturated fat L 5.7 g 29%
Sodium L 560 mg 24%
Total carbohydrates L 20 g 7%
Dietary fiber L 0.7 g 3%
Total sugars L 2.6 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 38%Fat: 41%212kcal / 100 g
  • Protein 21%
  • Carbohydrates 38%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of fish and seafood (median 15 g)
  • Fiber0.7 gabove the median for fish and seafood (median 0.5 g)
  • Sugars2.6 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat9.4 gin the top quarter of fish and seafood (median 2.6 g)
  • Saturated fat5.7 gin the top quarter of fish and seafood (median 0.6 g)
  • Sodium560 mgin the top quarter of fish and seafood (median 200 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iglo
Barcode
9008695958720
Quantity
250 g
Label serving
100 g
Category
Frozen fishes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Hake filet pané I&J 213 11.4 g 17.9 g 11.2 g
Medallones de Salmón Superbe 213 19 g 0 g 15 g
Filetti di Platessa panati surgelati Selex 213 11 g 21 g 9.2 g
Filete De Tilapia del D1 Captain Bay Tilapia 211 14 g 12 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9008695958720. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scholle Müllerin?

100 g of Scholle Müllerin has 212 kcal. Serving, 100 g (100 g): about 212 kcal.

Is Scholle Müllerin high in protein?

Scholle Müllerin contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 21% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15 g).

How many carbs are in Scholle Müllerin?

Scholle Müllerin has 20 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scholle Müllerin?

Scholle Müllerin contains 9.4 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

How much sodium is in Scholle Müllerin?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.