Schokoladen Lebkuchen
Packaged product Sweets and Desserts Lambertz
Schokoladen Lebkuchen contains 391 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 24% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6.3 g | 32% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 67.1 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 40.8 g | |
| Added sugars L | 39.5 g | 79% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 70%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.2 g)
- Sugars40.8 gin the top quarter of sweets and desserts (median 35 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 6.6 g)
- Sodium172 mgin the top quarter of sweets and desserts (median 112 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lambertz
- Barcode
- 4006894289800
- Quantity
- 500 g
- Category
- Plain gingerbreads covered with chocolate
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Glukose-Fruktose-Sirup, Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Süßmolkenpulver, Karamellzuckersirup, Gewürze, Zimt, Backtriebmittel: Kaliumcarbonate, Diphosphate, Natriumcarbonate; Sonnenblumenöl, Magermilchpulver, Butterreinfett, Feuchthaltemittel: Glycerin, Sorbit; Säuerungsmittel: Citronensäure; Emulgator: Soja-Lecithine; Salz. Kann Schalenfrüchte, Erdnüsse, Ei, Lupine und Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCocoa butterCinnamonSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen Zartbitter (vegan) Edeka Bio | 391 | 6.7 g | 66.2 g | 10 g |
| Bio-Lebkuchen - Herzen, Brezeln, Sterne BioBio | 391 | 6.7 g | 66.2 g | 10 g |
| Schoko-Lebkuchen Zartbitter Lambertz | 391 | 6.7 g | 66.2 g | 10 g |
| Herzen, Bretzeln, Sterne Vollmilchschokolade DmBio | 392 | 6.8 g | 68 g | 9.5 g |
| Lebkuchen Herzen Rewe | 392 | 6.2 g | 64 g | 11.3 g |
| Schoko Lebkuchen Vollmilch Lambertz | 392 | 6.8 g | 68.2 g | 9.5 g |
| Schoko Lebkuchen, Zartbitter Douceur | 390 | 5.9 g | 65 g | 11 g |
| Schoko Lebkuchen Stieffenhofer | 390 | 5.9 g | 65.7 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4006894289800. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.