Schoko-Buttergebäck
Packaged product Sweets and Desserts Biscotto
Schoko-Buttergebäck contains 499 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 452 kcal per 100 g across 362 products.
100 g provides 70% of the Daily Value for iodine, 48% of the Daily Value for manganese and 28% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 95.1 mg | 32% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 40 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 249 µg | 28% |
| Vitamin C L | 0.13 mg | 0.1% |
| Vitamin D L | 0.69 µg | 3% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.029 mg | 0.2% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 0.079 µg | 3% |
| Calcium L | 19.8 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 37.4 mg | 9% |
| Phosphorus L | 122 mg | 10% |
| Potassium L | 149 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 7.9 µg | 14% |
| Iodine L | 105 µg | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber3.4 gabove the median for sweets and desserts (median 3 g)
- Sugars40 gin the top quarter of sweets and desserts (median 23 g)
- Fat23 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat15 gin the top quarter of sweets and desserts (median 9.1 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 344 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 58.5 µg |
|---|
Other components (2)
| Water L | 10.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Biscotto
- Barcode
- 29034703
- Quantity
- 300 g
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, 29% Butterreinfett', Zucker, _Vollei_, Speisesalz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSalt
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|---|---|---|---|---|
| Petit beurre chocolat Schär | 499 | 4.9 g | 66 g | 23 g |
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| อาร์เซนอล บัตเตอร์ คุกกี้ อาร์เซนอล | 500 | 6.7 g | 66.7 g | 23.3 g |
| Choco Biscuit SL Technology | 500 | 6 g | 65 g | 24 g |
| Dänisches Buttergebäck Kelsen Group A/S | 500 | 5.8 g | 66 g | 23 g |
| Danish butter cookies Royal Dansk | 500 | 6.7 g | 63.3 g | 26.7 g |
| Le petit beurre Nous Anti-Gaspi | 498 | 6.6 g | 66 g | 23 g |
| Danish Butter Cookies Moomin | 502 | 5.5 g | 66 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29034703. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.