Danish Butter Cookies

Packaged product Sweets and Desserts Moomin

Danish Butter Cookies contains 502 kcal per 100 g. A serving, 8 g (8 g) provides about 40 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 452 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danish Butter Cookies by Moomin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
5.5 gprotein
66 gcarbohydrates
23 gfat
40kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 23 g 29%
Saturated fat L 16 g 80%
Sodium L 118 mg 5%
Total carbohydrates L 66 g 24%
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 11.3 g 23%
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%502kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gin the lowest quarter of sweets and desserts (median 7.5 g)
  • Sugars27 gin the top quarter of sweets and desserts (median 23 g)
  • Fat23 gin the top quarter of sweets and desserts (median 14 g)
  • Saturated fat16 gin the top quarter of sweets and desserts (median 9.1 g)
  • Sodium118 mgin the lowest quarter of sweets and desserts (median 344 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Moomin
Barcode
5708413037549
Label serving
8 g
Category
Petit-Beurre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hvedmel, smør (mælk) (26%), sukker, perlesukker, kokosmel, salt, hævemiddel (ammoniumhydrogen carbonat), sirup af invertsukker [sukrose, vand, glukose, fruktose], naturlig aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarSalt

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Danish butter cookies Royal Dansk 500 6.7 g 63.3 g 26.7 g
Dänisches Buttergebäck Kelsen Group A/S 500 5.8 g 66 g 23 g
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อาร์เซนอล บัตเตอร์ คุกกี้ อาร์เซนอล 500 6.7 g 66.7 g 23.3 g
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All Butter Belgian Cookies With Pistachio Sainsbury's 505 7.5 g 60 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5708413037549. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Danish Butter Cookies?

100 g of Danish Butter Cookies has 502 kcal. Serving, 8 g (8 g): about 40 kcal.

How much protein is in Danish Butter Cookies?

Danish Butter Cookies contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 0.44 g in serving, 8 g (8 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.5 g).

How many carbs are in Danish Butter Cookies?

Danish Butter Cookies has 66 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish Butter Cookies?

Danish Butter Cookies contains 23 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Danish Butter Cookies?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.