SCHNITZER Panini active oat Bio
Packaged product Grains and Pasta SCHNITZER
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
SCHNITZER Panini active oat Bio contains 224 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 8 g | |
| Added sugars L | 0.74 g | 1% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for grains and pasta (median 8 g)
- Sugars8 gin the top quarter of grains and pasta (median 2.2 g)
- Fat5.1 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat7 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium480 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SCHNITZER
- Barcode
- 4022993059991
- Quantity
- 3x60g
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 17 OAT FLAKES*°, corn starch*, 10% OAT FLOUR*°, natural rice sourdough* (rice flour*, water), linseed flour*, cider vinegar*, sunflower oil*, rice flour*, psyllium seed husks*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum. *organically grown ingredients; °gluten free
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Instant noodles Super mi | 224 | 3.8 g | 29.9 g | 9.9 g |
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| Fresh pasta wild mushroom ravioli Bacci's | 224 | 8 g | 41.6 g | 2.7 g |
| Paella de quinoa Vegetalia | 224 | 4.6 g | 22.7 g | 11.3 g |
| Asia noodle Teriyaki Denner | 224 | 3.3 g | 26 g | 12 g |
| Pan Integral 100% 10 Cereales Bravo | 224 | 8.7 g | 42.4 g | 3.1 g |
| Aubergines Grillées et Graines Maison Sauveterre | 224 | 3.3 g | 8.3 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4022993059991. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.