Schnitte "Sacher Art"
Packaged product Sweets and Desserts Stabinger
Schnitte "Sacher Art" contains 358 kcal per 100 g. A serving, 100 g (100 g) provides about 358 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.5 g | 28% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 25.4 g | 51% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.4 g)
- Sugars38 gin the top quarter of sweets and desserts (median 25.8 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 19.8 g)
- Saturated fat5.5 gin the lowest quarter of sweets and desserts (median 12 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stabinger
- Barcode
- 8012580021544
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Chocolate pies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
VOLLEI, Zucker, Wasser, WEIZENMEHL, Aprikose 6%, Pflanzliche Öle und Fette (Paim, Sonnenblume), Glukose-Fruktose-Sirup, Schokolade 4% (Zucker, Kakaomasse, Kakaobutter, Aromen), Magerkakaopulver, HASELNÜSSE, LAKTOSE, MOLKEPULVER, Stabilisatoren: Pektine, Calciumcitrate, Sorbit; Säureregolatoren: Citronensäure, Natriumcitrate; Backtriebnittel: Diphosphate, Natriumoarbonat; Konservierungsstoff Kaliumsorbat, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Propylenglyoolester von Speisefettsäuren, Lecithin (SOJA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarWheat flourHazelnutCocoa butter
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|---|---|---|---|---|
| Tarte chocolat Leclerc | 356 | 4.9 g | 35 g | 21 g |
| Tarte chocolat Crous Languedoc Roussillon | 361 | 5.5 g | 38 g | 20 g |
| Tarte chocolat Leclerc | 343 | 5.2 g | 38 g | 18 g |
| Lust auf Torte Schokolade Conditorei Coppenrath & Wiese | 375 | 4.7 g | 32 g | 25 g |
| Tarte chocolat E.Leclerc | 339 | 5.3 g | 36 g | 19 g |
| Chocolate Pie Circle K | 381 | 2.7 g | 53.1 g | 17.7 g |
| Tarte au chocolat Metro Chef | 335 | 4.4 g | 35 g | 19 g |
| Tarte Chocolat Noisette La Pâtisserie Pour Tous | 383 | 4.8 g | 45 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8012580021544. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.
Last updated: . Source description: "Schnitte "Sacher Art"". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.