Schinken-Sülze
Schinken-Sülze contains 103 kcal per 100 g.
Roughly 63% of its calories come from protein, with 20% from carbohydrates and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 345 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 20%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gbelow the median for meat (median 20 g)
- Sugars5 gin the top quarter of meat (median 0.8 g)
- Fat2 gin the lowest quarter of meat (median 13 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 4.8 g)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Schweinefleisch grob zerkleinert, gegart (50%), Trinkwasser, Gurken (8%), Zwiebeln (8%), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Speisegelatine (Schwein), Branntweinessig, Zucker, Dextrose, Gewürzextrakte (Pfeffer-, Koriander-, Majoran-, Rosma - rin-, Zwiebel-, Lauchextrakte), Säuerungsmittel: Essigsäure; Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kochschinken Dulano | 103 | 20 g | 1 g | 2 g |
| Kochschinken hauchfein Hofmaier | 103 | 20 g | 1 g | 2 g |
| Hinterschinken, gekocht Hofgut | 103 | 20 g | 1 g | 2 g |
| Buffet-Koch-Hinterschinken Aldi | 103 | 20 g | 1 g | 2 g |
| Stockmeyer gebackene Hähnchenbrust gepökelt, scharf und würzig Stockmeyer | 104 | 21.5 g | 1 g | 1.5 g |
| Schweinebraten gegart, eigene Herstellung Globus | 102 | 20.1 g | 1 g | 2 g |
| Kochschinken Globus | 104 | 20.2 g | 1 g | 2.1 g |
| Hähnchenbrust Kräuter Dulano | 104 | 21.5 g | 1 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061458015240. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.