Schinken-Fleischwurst
Schinken-Fleischwurst contains 280 kcal per 100 g.
Roughly 81% of its calories come from fat, with 19% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
100 g provides 61% of the Daily Value for Thiamin (B1), 38% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 73 mg | 24% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 4.8 µg | 0.5% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 0.49 µg | 2% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.74 mg | 61% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 6.1 mg | 38% |
| Pantothenic acid (B5) L | 0.64 mg | 13% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 7.6 µg | 2% |
| Vitamin B12 L | 0.58 µg | 24% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.81 mg | 4% |
| Magnesium L | 26 mg | 6% |
| Phosphorus L | 205 mg | 16% |
| Potassium L | 354 mg | 8% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 14.4 µg | 26% |
| Iodine L | 22.4 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 0.7%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for meat (median 14.3 g)
- Sugars0.5 gbelow the median for meat (median 0.7 g)
- Fat25 gabove the median for meat (median 22 g)
- Saturated fat10 gabove the median for meat (median 8.2 g)
- Sodium720 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water57.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 57.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Schweinefleisch' (86 %), Speck, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (Koriander, Pfeffer weiß, Paprika, Zwiebel, Muskatnuss, Kardamom, Liebstöckel, Knoblauch, Bockshornklee, Lauch, Pastinake, Piment, Karotte) Stabilisator: Diphosphate; Festigungsmittel: Kaliumchlorid; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf, Sellerie und Pistazien enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Stadium Size Footlong Hot Dogs Schneiders | 280 | 12 g | 6.4 g | 22.4 g |
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| Филейный сервелат Владимирский стандарт | 280 | 14 g | 2 g | 24 g |
| Bratwurst Gøl | 280 | 13 g | 3 g | 24 g |
| Cabanossi Stark Västchark | 280 | 20 g | 2.8 g | 22 g |
| Колбаса полукопченая Кремлевская с грудинкой Владимирский Стандарт | 280 | 12 g | 4 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461430924. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.