How many calories are in Cabanossi Stark?

100 g of Cabanossi Stark has 280 kcal. Serving, 60 g (60 g): about 168 kcal.

Is Cabanossi Stark high in protein?

Cabanossi Stark contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 12 g in serving, 60 g (60 g). About 28% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Cabanossi Stark?

Cabanossi Stark has 2.8 g of total carbohydrates per 100 g, including 0.019 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cabanossi Stark?

Cabanossi Stark contains 22 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Cabanossi Stark contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (63% DV), Niacin (B3) (39% DV), selenium (27% DV), Vitamin B12 (23% DV) and zinc (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cabanossi Stark?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cabanossi Stark

Packaged product Meat Västchark

Cabanossi Stark contains 280 kcal per 100 g. A serving, 60 g (60 g) provides about 168 kcal.

Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 63% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 27% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

280kcal per 100 g

20 gprotein

2.8 gcarbohydrates

22 gfat

168kcal in serving, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	280 kcal
Total fat L	22 g	28%
Saturated fat L	6.5 g	33%
Cholesterol L	73.1 mg	24%
Sodium L	1,000 mg	43%
Total carbohydrates L	2.8 g	1%
Dietary fiber L	0.019 g	0.1%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	20 g	40%
Vitamin A L	4.3 µg	0.5%
Vitamin C L	1.8 mg	2%
Vitamin D L	0.48 µg	2%
Vitamin E L	0.13 mg	0.9%
Thiamin (B1) L	0.76 mg	63%
Riboflavin (B2) L	0.15 mg	12%
Niacin (B3) L	6.3 mg	39%
Pantothenic acid (B5) L	0.63 mg	13%
Vitamin B6 L	0.34 mg	20%
Folate (B9) L	7.2 µg	2%
Vitamin B12 L	0.55 µg	23%
Calcium L	9.7 mg	0.7%
Iron L	0.82 mg	5%
Magnesium L	26.9 mg	6%
Phosphorus L	210 mg	17%
Potassium L	357 mg	8%
Zinc L	2.2 mg	20%
Copper L	0.066 mg	7%
Manganese L	0.015 mg	0.6%
Selenium L	14.8 µg	27%
Iodine L	28.6 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 28%
Carbohydrates 4%
Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein20 gin the top quarter of meat (median 14.3 g)
Fiber0.019 gabove the median for meat (median 0 g)
Sugars0.1 gin the lowest quarter of meat (median 0.7 g)
Saturated fat6.5 gbelow the median for meat (median 8.2 g)
Sodium1,000 mgin the top quarter of meat (median 800 mg)
Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Water56.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.003 g

Carotenoids (1)

Beta-carotene L	10.4 µg

Other components (2)

Water L	56.7 g
Alcohol L	0 g

Product details

Brand: Västchark
Barcode: 2083072931005
Quantity: 200g
Label serving: 60 g
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Griskött, koksalt, kryddor, SENAPSFRÖ vitlök, konserveringsmedel E250, paprika extrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2083072931005. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.