Scampi Crispy
Packaged product Fish and Seafood Sea line
Scampi Crispy contains 218 kcal per 100 g.
Roughly 41% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 77 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the lowest quarter of fish and seafood (median 15 g)
- Sugars0.5 gabove the median for fish and seafood (median 0 g)
- Fat10 gin the top quarter of fish and seafood (median 1 g)
- Saturated fat3.5 gin the top quarter of fish and seafood (median 0.2 g)
- Sodium600 mgabove the median for fish and seafood (median 400 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
55 % reker (90 % vannameireker (penaeus vannamei), vann, salt, fuktighetsbevarende middel (e450, e451, e452)),45 % panering (hvetemel, raffinert soyaolje, vann, maismel, salt, dextrose, rismel, hvetegluten, hevemidler (e451, e500), gjær, hvitløk, løk, krydder (hvit pepper)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp, fried Cooked | 218 | 12.3 g | 12.4 g | 12.9 g |
| Scallops, fried Cooked | 217 | 11.1 g | 14.1 g | 12.5 g |
| Frog legs | 220 | 14.4 g | 11.7 g | 12.4 g |
| Crayfish, fried Cooked | 223 | 14.1 g | 11.7 g | 12.9 g |
| Octopus | 226 | 13.2 g | 13.4 g | 13 g |
| Crab, soft shell | 227 | 15.5 g | 11.7 g | 12.7 g |
| Clams, fried Cooked | 230 | 13.1 g | 14.4 g | 12.9 g |
| Seafood sauce | 203 | 8.5 g | 2.5 g | 17.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7042961016488. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.