How many calories are in S&B Foods Special Curry Medium Hot?

100 g of S&B Foods Special Curry Medium Hot has 500 kcal. Serving, 18.8 g (18.8 g): about 94 kcal.

How much protein is in S&B Foods Special Curry Medium Hot?

S&B Foods Special Curry Medium Hot contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 18.8 g (18.8 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in S&B Foods Special Curry Medium Hot?

S&B Foods Special Curry Medium Hot has 50 g of total carbohydrates per 100 g, including 3.2 g of fiber and 46.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in S&B Foods Special Curry Medium Hot?

S&B Foods Special Curry Medium Hot contains 31.4 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

How much sodium is in S&B Foods Special Curry Medium Hot?

100 g contains 4,894 mg of sodium, 213% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

S&B Foods Special Curry Medium Hot

Packaged product Soups and Sauces エスビー食品

S&B Foods Special Curry Medium Hot contains 500 kcal per 100 g. A serving, 18.8 g (18.8 g) provides about 94 kcal.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

5.3 gprotein

50 gcarbohydrates

31.4 gfat

94kcal in serving, 18.8 g (18.8 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	31.4 g	40%
Saturated fat L	17.6 g	88%
Sodium L	4,894 mg	213%
Total carbohydrates L	50 g	18%
Dietary fiber L	3.2 g	11%
Total sugars L	46.8 g
Protein L	5.3 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 40%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.3 gabove the median for soups and sauces (median 2.2 g)
Fiber3.2 gin the top quarter of soups and sauces (median 1 g)
Sugars46.8 gin the top quarter of soups and sauces (median 3.8 g)
Fat31.4 gin the top quarter of soups and sauces (median 2.9 g)
Saturated fat17.6 gin the top quarter of soups and sauces (median 0.8 g)
Sodium4,894 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: エスビー食品
Barcode: 4901002181284
Quantity: 8 x 18.8g
Label serving: 18.8 g
Category: Curry roux
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, salt, starch, curry powder, cumin, black pepper, coriander, yeast extract powder, roasted garlic powder, onion extract powder, cheese food, garlic, red chili pepper, roasted spices (cumin, cardamom, corn oil, fenugreek, mustard, clove), cinnamon, fruit powder / seasoning (amino acids, etc.), caramel color, acidulant, spice extract, flavoring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt Yeast Garlic Onion Cinnamon

Source of the nutrition information

Open Food Facts, record 4901002181284. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.