Saveur Nocciola
Packaged product Sweets and Desserts Carrefour
Saveur Nocciola contains 309 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.9 g | 40% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 26 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.8 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars26 gin the top quarter of sweets and desserts (median 23 g)
- Fat20 gin the top quarter of sweets and desserts (median 9.5 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.4 g)
- Sodium72 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071586256
- Quantity
- 270 g 470 ml
- Category
- Ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ écrémé réhydraté, sucre, eau, concentré de _lactosérum_ doux, pâte de _noisette_ 7,6%, sirop de glucose, graisse végétale de coprah, huile de tournesol, cacao maigre en poudre 2,5%, _lactosérum_ doux en poudre, _lait_ écrémé en poudre, beurre de karité, émulsifiants : mono - et diglycérides d'acides gras et lécithines, gélifiants : gomme guar et farine de graines de caroube, arômes naturels, sel. Peut contenir des traces de céréales contenant du gluten, d'œufs, de soja, d'arachides et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarHazelnutGlucose syrupCoconut oilSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter ice cream Billa | 309 | 6.5 g | 24 g | 20 g |
| Peanut Butter chunks Rewe | 309 | 6.5 g | 24.3 g | 20.4 g |
| Glace vanille chocolat Picard | 309 | 3.4 g | 27 g | 21 g |
| Délice nocciola Aldi | 309 | 3.8 g | 28 g | 20 g |
| Peanut Butter chunks REWE Beste Wahl | 309 | 6.5 g | 24.3 g | 20.4 g |
| Belgian chocolate & vanilla crunch Häagen-Dazs | 310 | 4.5 g | 24.5 g | 21.2 g |
| DUO belgian chocolate&vanilla crunch Häagen-Dazs | 310 | 4.5 g | 24.5 g | 21.2 g |
| Duo - Chocolat Belge - Vanille Häagen-Dazs | 310 | 4.5 g | 24.5 g | 21.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071586256. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.