Savane Bipack Chocolat 620G
Packaged product Sweets and Desserts Brossard
Savane Bipack Chocolat 620G contains 431 kcal per 100 g. A serving, 28.2 g, 28.2 (28.2 g) provides about 122 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (434 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 24 g | |
| Added sugars L | 15.6 g | 31% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars24 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat24 gabove the median for sweets and desserts (median 23 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 3.5 g)
- Sodium200 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brossard
- Barcode
- 3660140948456
- Quantity
- 620 g
- Label serving
- 28.2 g (28.2)
- Category
- Marble cakes
- Packaging
- Aerosol can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE 26,1%, OEUFS frais, sucre, huile de colza, chocolat 5,8% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille), fibre de racine de chicorée, stabilisant : glycérol, jaune d'OEUF, gomme d'acacia (fibre soluble), poudres à lever : carbonates de sodium - citrates de sodium, cacao en poudre, sel, fibres de BLE, amidon de maïs, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarRapeseed (canola) oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Savane Brossard | 431 | 5.9 g | 45 g | 24 g |
| Plum cake mármol Dulcesol | 431 | 4.9 g | 57 g | 20 g |
| Savane le classique chocolat Brossard | 431 | 5.9 g | 45 g | 24 g |
| Muffins Marmor Dan Cake | 431 | 5.8 g | 54 g | 22 g |
| Savane Pocket Chocolat LOT X4 Brossard | 431 | 5.2 g | 52 g | 22 g |
| Lot 2 pocket x7 chocolat 189g Brossard | 431 | 5.2 g | 52 g | 22 g |
| Gateau Marbré au chocolat Tante Odile | 432 | 5.4 g | 53 g | 22 g |
| Mon cake marbré cacao Ker Cadélac | 432 | 5.5 g | 45 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3660140948456. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.