Sauerteig

Packaged product Other Foods Coop

Sauerteig contains 219 kcal per 100 g. A serving, 75 g (75 g) provides about 164 kcal.

Roughly 83% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauerteig by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
6.8 gprotein
44 gcarbohydrates
1.1 gfat
164kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Sodium L 515 mg 22%
Total carbohydrates L 44 g 16%
Dietary fiber L 3.2 g 11%
Total sugars L 0 g
Protein L 6.8 g 14%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 83%Fat: 5%219kcal / 100 g
  • Protein 13%
  • Carbohydrates 83%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein6.8 gbelow the median for other foods (median 7.4 g)
  • Fiber3.2 gabove the median for other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat1.1 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium515 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Coop
Barcode
7627537711501
Label serving
75 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortelli steinpilze Tegut 219 7.3 g 31.3 g 6.1 g
Sardina En Salsa De Tomate ROBINSON CRUSOE 219 18.7 g 1.5 g 14.7 g
Wok Style Instant-Nudeln - Klassik Aldi 219 5.3 g 28.7 g 8.7 g
Spare Ribs Personal Chef 219 14.2 g 11.4 g 12.9 g
Natural Macadamias JCs 219 2.7 g 2.4 g 22 g
Zalmhaasje AH 219 19 g 0 g 16 g
Zalm Ah 219 19 g 2.5 g 16 g
Zalmfilet AH 219 19 g 0 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627537711501. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sauerteig?

100 g of Sauerteig has 219 kcal. Serving, 75 g (75 g): about 164 kcal.

How much protein is in Sauerteig?

Sauerteig contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 5.1 g in serving, 75 g (75 g). About 13% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Sauerteig?

Sauerteig has 44 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauerteig?

Sauerteig contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sauerteig?

100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.