Saucisson sec supérieur au jambon
Saucisson sec supérieur au jambon contains 285 kcal per 100 g.
Roughly 50% of its calories come from fat, with 49% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 35 g | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 0.7%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of meat (median 27 g)
- Sugars0.5 gin the lowest quarter of meat (median 1.4 g)
- Fat16 gin the lowest quarter of meat (median 32.9 g)
- Saturated fat6.4 gin the lowest quarter of meat (median 12.8 g)
- Sodium2,000 mgin the top quarter of meat (median 1,880 mg)
- Protein per 100 kcal12.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aoste
- Barcode
- 3449865299230
- Quantity
- 200g
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc origine UE (dont jambon 20%), sel, lactose, dextrose, épices et plantes aromatiques, alcools (rhum, vin macardan, arômes naturels), conservateur : nitrite de sodium, ferments. Boyau naturel de porc. 175g de viande utilisés pour la préparation de 100g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson sec Le Cayrolais | 285 | 27 g | 1.5 g | 20 g |
| Saucisson sec allégé en matières grasses tranché Peguet | 284 | 33 g | 1.1 g | 16 g |
| Saucisson Sec 12 Tran André Krief | 287 | 33 g | 0.5 g | 17 g |
| Le Sec Poulet Isla delice | 288 | 33.1 g | 2.9 g | 16 g |
| Saucisson Sec André Krief | 282 | 32.9 g | 0.41 g | 16.5 g |
| Hiriwurst Fredel | 282 | 24.6 g | 0.42 g | 20.2 g |
| Saucisson sec supérieur au jambon Maison Ader | 289 | 27 g | 0.5 g | 19 g |
| Saucisson sec Cora | 279 | 33.8 g | 2.3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865299230. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.