Saucisson sec
Saucisson sec contains 279 kcal per 100 g.
Roughly 48% of its calories come from protein, with 48% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 410 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Protein L | 33.8 g | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 3%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33.8 gin the top quarter of meat (median 27 g)
- Sugars2.3 gin the top quarter of meat (median 1.3 g)
- Fat15 gin the lowest quarter of meat (median 32.5 g)
- Saturated fat7.5 gin the lowest quarter of meat (median 12.4 g)
- Sodium2,000 mgin the top quarter of meat (median 1,880 mg)
- Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257981937277
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Porc & Boeuf Henri Raffin | 277 | 40 g | 2 g | 12 g |
| Saucisson excellence des saveurs Henri raffin | 277 | 36 g | 4 g | 13 g |
| Saucisson sec à l'Ancienne Henri raffin | 277 | 36 g | 4 g | 13 g |
| Saucisson sec à l'ancienne Henri Raffin | 277 | 36 g | 4 g | 16 g |
| Saucisson sec à l'ancienne au poivre vert Henri Raffin | 277 | 36 g | 4 g | 16 g |
| saucisson sec le sélection 2 fois moins gras Henri Raffin | 277 | 36 g | 4 g | 13 g |
| Saucisson sec a l'ancienne Henri Raffin | 277 | 36 g | 4 g | 13 g |
| Saucisson sec Galibier | 277 | 36 g | 4 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucisson sec?
100 g of Saucisson sec has 279 kcal.
Is Saucisson sec high in protein?
Saucisson sec contains 33.8 g of protein per 100 g (68% of the 50 g Daily Value). About 48% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 27 g).
How many carbs are in Saucisson sec?
Saucisson sec has 2.3 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucisson sec?
Saucisson sec contains 15 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in Saucisson sec?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257981937277. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.