Saucisson sec pur porc
Packaged product Meat Top Budget
Saucisson sec pur porc contains 483 kcal per 100 g.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 416 kcal per 100 g across 240 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 1,800 mg | 78% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 2 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the lowest quarter of meat (median 27 g)
- Fiber0.2 gabove the median for meat (median 0 g)
- Sugars2 gin the top quarter of meat (median 1.4 g)
- Fat42 gin the top quarter of meat (median 33 g)
- Saturated fat17 gin the top quarter of meat (median 13 g)
- Sodium1,800 mgbelow the median for meat (median 1,840 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Top Budget
- Barcode
- 3410280141404
- Quantity
- 200g
- Category
- Dry sausage pure pork
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (Origine : UE), sel, lactose (dont lait), sirop de glucose, sucre, dextrose, arômes, épices, ail déshydraté, conservateurs: nitrite de sodium, nitrate de potassium; antioxydant ascorbate de sodium, ferments. 144 g de viande de porc ont été utilisés pour élaborer 100 produit fini Traces éventuelles de fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucose syrupSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Dodu saucisson sec pur porc de qualité supérieure LOSTE | 485 | 24 g | 2.5 g | 37 g |
| Saucisson Sec Aux Noix Pur Porc Cora | 480 | 27 g | 3.9 g | 39 g |
| Grelots Nature Bastides Salaisons | 477 | 36.2 g | 1.9 g | 36.1 g |
| Mini Saucissons secs, nature , pur porc Marque Repère | 490 | 34 g | 3.2 g | 39 g |
| Mini Sticks Carrefour | 492 | 26 g | 2.6 g | 42 g |
| Mini Saucissons secs aux piments Pur Porc - 130g U | 492 | 28 g | 0.5 g | 42 g |
| Mini saucissons Grand Jury | 474 | 29 g | 3.5 g | 38 g |
| The Maxi Shepherd Staff Baton de Berger | 474 | 25 g | 3.4 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3410280141404. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.